I'm semi-addicted to vanilla chia pudding. It's so quick and easy, it's nearly instant. I mix .25 cup of white chia seeds with 2/3 cup plain organic soy milk, a sprinkle of cinnamon, a bit of sugar, and vanilla extract in a sealed container, give it a few swirls, and let it sit for half an hour. Then, stir and enjoy. My only problem is that no sooner have I eaten it than I want to make more. :)
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Chia pudding is one of my favorite breakfasts! I'll have to get my hands on some white chia seeds though.
Candy Beans, if you are interested in buying your white chia in bulk, here is great source. It's $225 to get 50 pounds, so that comes out to $4.50/lb.
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