Since I'm off from work today, I was able to run whenver I felt like it--which today turned out to be around three this afternoon. I couldn't make my usual pre-run smoothie because we're out of bananas. We have several mangoes, though, so I thought subbing mango for banana in my smoothie would be a good use.
You know when you peel a mango, and it's got that beautiful shade of orange, along with a silky texture and sweet smell that tells you you're about to have one of the best foods in the world? Well, this mango turned out to be almost the exact opposite of that. I don't know if I'm just no good at judging mango ripeness from the "give" of its skin or whether this was just destined to be a disappointing mango, but it was a stringy, pastel yellow with little flavor. Boo.
But I was not to be daunted. I followed the same basic recipe I usually do, but used 1 cup sliced mango instead of the banana, then increased the number of dates from 3 to 4 and the amount of agave from .5 T to 1 T, hoping to compensate for the blandness of the mango. It didn't work. It just tasted kind of--like nothing. I was originally planning to include of picture of it here, but it looked so pale and sad, I thought it would depress people. ;)
In any event, my run was not disappointing, so all was not lost. And if I can't get ahold of a banana for tomorrow's run, I'll use some of the frozen mixed berries I have in the freezer.
Edit: I forgot to mention that I also left the carob out from the smoothie, as I figured it wouldn't be compatible with the mango.
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