My seven-year-old, an ardent fan of dill pickles, discovered just yesterday that he also loves marinated artichoke hearts. Now it's "artichoke heart, please?" Over and over again. :)
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I have been veganning since January of 2008.
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- Animal Rights: The Abolitionist Approach
- Eat'n Veg'n
- Eat, Drink, & Be Vegan
- Fatfree Vegan Kitchen
- It's Easy Being Vegan
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Blog Archive
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2010
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November
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- Backyard Chickens in Albany, NY?
- Vegan MoFo 30th and Final Day: Chocolate and Persi...
- Vegan MoFo Day 29: Me and my food issues
- Vegan MoFo Day 28: Food You Can't Seem to Keep in ...
- Vegan MoFo Day 27: My Lazy Lunch
- Vegan MoFo Day 26: Experiment Later and Pudding Me...
- Vegan MoFo Day 25: Pretty Food
- Vegan MoFo Day 24: My Next Experiment
- Vegan MoFo Day 23: Almond Date Bars
- Vegan MoFo Day 22: Chocolate as Food for Thought?
- Vegan MoFo Day 21: Chili Recipe
- Vegan MoFo Day 20: I like big salads and I will no...
- Vegan MoFo 19: MacGyver Smoothie
- Vegan MoFo Day 18: Raw Vegan Yogi Chocolate
- Vegan MoFo Day 17: Veggie Mix = What's for Dinner
- Vegan MoFo Day 15: Chili = What's for Dinner
- Vegan MoFo Day 14: Chia Pudding
- Vegan MoFo Day 13: Artichoke Hearts!
- Vegan MoFo Day 12: Lentil Soup = What's for Dinner
- Vegan MoFo Day 11: Smoothie Fail
- Vegan MoFo Day 10: Compulsive Recipe Tagging!
- Vegan MoFo Day 9: Breakfast Club
- Vegan MoFo Day 8: Food as Fuel
- Vegan MoFo Day 7: Brief Update on Accidental Expe...
- Vegan MoFo Day 6: Failed Fuel Bites = Experimental...
- Vegan MoFo Day 5: Food Ruts vs. Habits
- Vegan MoFo Day 4: Pre-run Smoothie
- Vegan MoFo Day3: This Post Will Contain Some Whining
- Vegan MoFo Day 2
- Vegan MoFo Go
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November
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2 comments:
I agree with your 7-year-old!
The funny thing is that when we've eaten fresh artichoke hearts, we've been unable to get him to try the hearts, despite our assuring him that it's the best part. But now he's convinced. :)
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