This past weekend, for a post-run breakfast I was attending, I made a batch of the "Best Pumpkin Muffins" from Vegan With a Vengeance. The recipe is available at theppk. I made just a few modifications, out of necessity. We didn't have any pumpkin puree, so I used squash instead. I subbed applesauce for the oil (using Isa's suggested conversion of 1/2 c. oil = 1/3 c. applesauce). I still haven't bought molasses, so once again I added a bit a agave just for the texture (but not the full amount, since agave is much sweeter than molasses).
Anyway, I had a ringing endorsement from my son. He ate so many muffins that they were all gone by Sunday night. Shortly before bed time, he said, "please make more muffins tomorrow." I explained that we were all out of puree, but maybe I'd do a different recipe. :)