The famed Anthony Bourdain has a hate-on for vegetarians and vegans. I've never seen his show Without Reservations, but he's shown up as a judge on Top Chef, which I do watch. This quote of hate comes from his book Kitchen Confidential:
Vegetarians, and their Hezbollah-like splinter faction, the vegans, are a persistent irritant to any chef worth a damn. To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living. Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food.The "Hezbollah Tofu" blog quotes this nastiness in its first entry and offers the following message to Bourdain:
I have to say I adore this idea. I've come across Bourdain's quote o' nastiness before and found it equal parts baffling and irritating. I can hardly wait to see what people come up with.
So we aren't just going to "enjoy" food, we're going to enjoy vastly improved, veganized versions of your masturbatory, blood-oozing recipes. And then we're going to compile them, sell them in zine form, and donate the proceeds to vegan outreach organizations and farm sanctuaries--in your name. Anthony, I have to say, I'm really looking forward to the great work we're going to do together for veganism.
This is an open call to vegan cooks of all stripes: professional chefs and bakers, cookbook authors, food bloggers, amateur cooks, and--perhaps most importantly--ordinary, everyday people who just want to live their lives and eat their dinners without unnecessary heckling from the heroin-addled peanut gallery.