My mom came up yesterday to celebrate my son's birthday. He's five! Because of his egg allergy, I got a vegan chocolate-cake recipe from the Post-Punk Kitchen site. Would you believe this was my son's first-ever taste of cake? In any event, he enjoyed its chocolaty goodness. Dinner was a vegan pizza of Dkat's invention, which Boykat happens to love.
My mom is a lacto-veg, so she was also happy to have a chance to eat cake without worrying about egg. I showed her Vegan With a Vengeance, and almost immediately she decided she'll have to buy a copy of her own. When I raved about the ease and goodness of the seitan recipe, she looked it over and immediately made a trip out to the coop to buy vital wheat gluten and nutritional yeast so she can make some of her own. She also perused Vegan Cupcakes Take Over the World. The Moskowitz/Hope domination is imminent!
In related news, I forgot to report here that I had success a couple of weeks ago with the chickpea cutlets from Veganomicon, which (almost tearfully) I had to return to the library after a scant two weeks, because it was requested. See, these books are taking over the world!
Showing posts with label shopping. Show all posts
Showing posts with label shopping. Show all posts
Sunday, March 9, 2008
Saturday, February 9, 2008
Odd and Ends
Dkat had to spend a couple of nights in the hospital this week. When asked if he had any dietary preferences, he said that he eats mostly vegetarian at home, was interested in becoming vegan someday, but didn't expect to be able to eat vegan while in the hospital. The nurse told him, "Oh, we can do vegan!" They gave fruit and nothing else! After that, he didn't try for vegan or vegetarian again.
Yesterday, I made another dish from Vegan with a Vengeance, the Breakfast Veggie Chorizo. It's meant to be used as a filling for breakfast burritos, and features Textured Vegetable Protein. It turned out really good and Dkat loved it.
We had a family walk to our neighborhood food coop today and picked up a bunch of great vegan staples, like nutritional yeast, flax meal, sunflower seeds, agave syrup, wheat gluten flour (to make our own seitan--see p. 157 of Vegan with a Vengeance), and others I've already forgotten. My confidence in my cooking skills has definitely been boosted.
Yesterday, I made another dish from Vegan with a Vengeance, the Breakfast Veggie Chorizo. It's meant to be used as a filling for breakfast burritos, and features Textured Vegetable Protein. It turned out really good and Dkat loved it.
We had a family walk to our neighborhood food coop today and picked up a bunch of great vegan staples, like nutritional yeast, flax meal, sunflower seeds, agave syrup, wheat gluten flour (to make our own seitan--see p. 157 of Vegan with a Vengeance), and others I've already forgotten. My confidence in my cooking skills has definitely been boosted.
Thursday, January 17, 2008
Supplies
Dkat stocked up on soy milk yesterday. A couple of cases worth. Since apparently the price of soy is about to shoot up. (Same story for just about everything these days!) Boykat is drinking copious amounts, despite the fact that it appears to give him the farts. o_0
Subscribe to:
Posts (Atom)